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post #1 of 8
Thread Starter 
I know SMF is for "smoking" meat and, for what it's worth, I did throw some oak on the grill. But...I didn't have time to properly smoke them tonight. Had to set them to the flame. Turned out spectacular! Here are a few pics...

Next beef smoke will probably be this weekend. Gonna take my first shot at a whole slab...15-18 pounder. Will be sure to put her on here.
post #2 of 8
Thread Starter 
As you can see...we don't pull out the fine china on the weekdays...
post #3 of 8

Looking Jarhead, I got one in the fridge for tomorrow night too!


post #4 of 8

It looks delicious!


Nice job!



post #5 of 8
'Ya can't beat them ribeyes.
post #6 of 8
Nice looking steak!drool.gif
post #7 of 8

Fine looking steak.



post #8 of 8
I love a nice rare ribeye.. You've got my mouth watering.
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