The brisket at $1.97US has been working on me for the last coupla months. It's still on but I've got too much smoked brisket in the freezer to make room for any more (according to 'er indoors). Today it was pork butt (boston butt) for a buck a pound. I only bought 2 for about $20US, but I'm getting flak because there's about 10 pound of cooked and shrink-wrapped pulled pork in the freezer.
I need an intervention! (Not for me but for her!)
I need an intervention! (Not for me but for her!)