Just wondering if any tips and or recipes for this type of smoker. My dad built it and passed away. I ate many items he smoked in it but never saw the meat in process. Miss him a lot.
Edited by cinsmokes - 8/30/16 at 5:15pm
Is the brick firebox attached to the smoke house with an underground ductwork ??? Got pictures ??
Pics of inside the smokehouse would be cool also... and inside the Firebox...
Nice looking setup.... I see the exhaust vent above the door... That's the best place for the exhaust... Your dad knew what he was doing..
What meats did he smoke ?? What do you remember about the finished product.....
I, too, am sorry about your dad. That is one VERY nice smoke house he built. Once you get it figured out, I'm guessing you'll be extremely pleased with it.
Sorry for your loss.
I think I would fire it up at least once without anything in it.
Let her clear her throat, get used to how it heats up and levels off.
Have fun, that's why he built it.
Keep in mind pictures are good things.