I just wanted to let all know that I combined several ideas I found here on SmokingMeat successfully.
I pre-cut 3 racks of Baby Back Ribs. Then I mixed a combination of maple syrup and mustard for the sticky base. I dipped each rib into the liquid base and then coated it with Jeff's Dry Rub. I placed the ribs on the Bradley Smoker racks and smoked for 2 hours.
When I got to the braising part I put the ribs in a foil pan and poured in a bottle of wild blueberry beer. I covered and put it into the oven for two hours.
For the final hour I put in some of Jeff's BBQ sauce and mixed the ribs to coat them with the sauce and then returned them to the smoker for an hour.
Thanks Jeff for all of your great suggestions.