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First time doing Beef Ribs

post #1 of 13
Thread Starter 
Last night I trimmed all the big hard clumps of fat off and coated them with Worcestershire and oil and got them rubbed down with some coarse black pepper, salt, granulated garlic&onion,chilli powder and ground cumin. Can't wait to see how they turn out.
post #2 of 13
Thread Starter 

My boss checking in to see how the smoke is rollin.
post #3 of 13

Should be tasty!

post #4 of 13
Thread Starter 


3 hours in. The thin one is at 192 the thicker one is at 183
post #5 of 13
Look at the meat it's running away,great pull back. Hope there tasty!
post #6 of 13
Thread Starter 

These bab boys are done
post #7 of 13
Thread Starter 




Both are done and if they taste half as good as they look I will be happy. I'm gonna let them rest then I will cut them up and share some more photos
post #8 of 13
Now those are a thing of beauty!!

points.gif
post #9 of 13
Thread Starter 




MAN!!! THOSE WERE GOOD! Nothing but a pile of bones now.
post #10 of 13
Nice smoke ring! Looks like a decent amount of meat on them as well!drool.gif
post #11 of 13

Wow!

 

Nice job!

 

Those look fantastic!

 

Point!

 

Al

post #12 of 13
Great smoke ring. Look amazing. Mmmm.

Sent from my SM-G900F using Tapatalk
post #13 of 13
Thread Starter 
Thanks everyone! I will be doing this again real soon. My wife already asked me to make them again.
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