New smoker

brdod

Newbie

Original poster

Aug 17, 2016

2

10

• Aug 29, 2016

• #1

HI everyone, my name is Brad and I am using a masterebuilt pro propane smoker. I have done many things on it like ribs, chicken,burgers and fish. All came out quite well. I am about to do chicken wings and would love any advice you fellow smokers may have as to temp, chips and time to do them. Thanks.

 

noboundaries

Epic Pitmaster

OTBS Member

SMF Premier Member

Sep 7, 2013

10,247

5,352

Roseville, CA, a suburb of Sacramento

• Aug 30, 2016

• #2

Hey Brad, welcome to SMF!  Glad you are here with the new smoker and having fun with giving it a workout. 

As far as temps for wings, hotter is better for crispy skin.  Or you can smoke them to 165F internal temp at a lower smoker temp, say 225F, then flash fry them in 350F oil to crisp up the skin.  Any wood will do, depending on your tastes. 

Have fun!

Ray

 

Last edited: Aug 30, 2016

SmokinAl

SMF Hall of Fame Pitmaster

Staff member

Moderator

OTBS Member

★ Lifetime Premier ★

Jun 22, 2009

51,390

12,228

Central Florida (Sebring)

• Aug 30, 2016

• #3

Hi Brad!

to SMF!

Glad to have you aboard!

Al

 

joe black

Master of the Pit

OTBS Member

Jan 25, 2015

4,535

341

Greenville, SC

• Aug 30, 2016

• #4

Welcome from SC, Brad. It's good to have you on this great site.