or Connect
SmokingMeatForums.com › Forums › Announcements › Roll Call › New smoker
New Posts  All Forums:Forum Nav:

New smoker

post #1 of 4
Thread Starter 
HI everyone, my name is Brad and I am using a masterebuilt pro propane smoker. I have done many things on it like ribs, chicken,burgers and fish. All came out quite well. I am about to do chicken wings and would love any advice you fellow smokers may have as to temp, chips and time to do them. Thanks.
post #2 of 4

Hey Brad, welcome to SMF!  Glad you are here with the new smoker and having fun with giving it a workout. 


As far as temps for wings, hotter is better for crispy skin.  Or you can smoke them to 165F internal temp at a lower smoker temp, say 225F, then flash fry them in 350F oil to crisp up the skin.  Any wood will do, depending on your tastes. 


Have fun!



post #3 of 4

Hi Brad!




to SMF!


Glad to have you aboard!



post #4 of 4
Welcome from SC, Brad. It's good to have you on this great site.
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Roll Call
SmokingMeatForums.com › Forums › Announcements › Roll Call › New smoker