Needed to get my smoke fix yesterday. The weather has been kinda lousy.
Didn't want to fire up the Lang, so we thought about some smoked shrimp.
Quick & easy on the Smoke Vault.
Then we thought about putting them on grits.
I love my cheesy grits.
This meal is about as simple as you can get, but oh so tasty!
Here's what we started with.
5 minute white grits, Tone's Cajun seasoning, 12 oz. shrimp, 1/2 stick butter, 2 cups sharp cheddar cheese.
I melted 1/2 stick of butter & mixed it up with some Cajun seasoning.
Then tossed the shrimp in it until they were coated.
Next into the SV at 225 with mesquite chips.
I used mesquite because I knew the shrimp would be done quickly.
They were done in 20 minutes, but still had a nice smoke flavor.
Made the grits as usual & added the 2 cups of cheddar, & cooked until the cheese was all melted.
That's it, onto a plate and we were eating in about 1/2 hour start to finish.
This is one of my favorite comfort food meals. Quick & easy too.
Thanks for looking guys!