or Connect
New Posts  All Forums:Forum Nav:

Bratwurst

post #1 of 5
Thread Starter 
I'm looking to smoking some bratwurst this weekend, does anyone have any tips or info about smoking them. What grill temp? What internal temp? What type of wood?
post #2 of 5

Smoke at 225+ to an internal temp of 165. Any fruit or nut wood will work and the cook will take about 2 hours...JJ

post #3 of 5
Thread Starter 
Quote:
Originally Posted by Chef JimmyJ View Post

Smoke at 225+ to an internal temp of 165. Any fruit or nut wood will work and the cook will take about 2 hours...JJ
Thanks JJ. I forgot to ask if I should do it direct heat or indirect heat
post #4 of 5

If you use direct heat it will only take about 20-25 minutes to cook. If you want to smoke it use indirect heat & keep the temp low.

 

Al

post #5 of 5
Thread Starter 
Quote:
Originally Posted by SmokinAl View Post

If you use direct heat it will only take about 20-25 minutes to cook. If you want to smoke it use indirect heat & keep the temp low.

Al
Thanks Al I will keep that in mind, I'll most likely do indirect so I can get some good smoke on them
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Sausage