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Thread Starter 


Hi Folks,


First time posting, here, but has anyone ever had their camp chef catch fire?  We had the neighbors call the fire dept, and it melted part of the side of my garage!  Anyone have any experience with their warranty (especially from Canada)?


We've used the smoker almost non-stop for the 6 months that we've had it, and it's been great.  I made jerky on it just this morning, and that ran for 4 hours.  I cleaned it up, and went to smoke some pork chops, and 10 minutes later, it was reading 570 degrees!  (the knob was set to 250)


Not a fantastic end to the weekend unfortunately.