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Plywood smoke box.

post #1 of 3
Thread Starter 
Cleaned out deer and hog, getting ready for bow season. Pellet grill pushing smoke and electric burners for more heat. Any ideas for better electric heat?
post #2 of 3

If you can get a temp of about 140-160, that should be good....    What temp are you getting...  

Those table top elements have safety over temp. cut outs...  a plain element will do better for you.....

 

Amazon has replacement elements for smokers...   

 

Below is a listing of many elements...

 

https://www.google.com/search?q=smoker+heating+elements&biw=1431&bih=802&source=lnms&tbm=isch&sa=X&ved=0ahUKEwiZ1MCQw-bOAhUhS2MKHYdjBcgQ_AUIBygC

post #3 of 3
Thread Starter 
Thanks I'll those out.
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