› Forums › Smoking Meat (and other things) › Pork › A whole weekend to myself!
New Posts  All Forums:Forum Nav:

A whole weekend to myself!

post #1 of 4
Thread Starter 
The bride has her sister's bachelorette party this weekend. She just left so that means it's a whole weekend of me-time!

It's a beautiful day out so why not play two....

A pair of butts (16.32#) will keep the freezer full for a while.

Out of the cryopack, time for a quick rinse

Rubbed down and resting while the smoker gets fired up

WSM primed with KBB and three pretty big cherry splits

Getting the coals rolling, 3/4 of a chimney

While the WSM was warming up, the bacon I smoked in the MES overnight was done

Butts into the smoker, dry water pan

See you back here around 165°, stay tuned!
post #2 of 4
I'm in. The bacon looks good. Now for the butts........

post #3 of 4

Sounds like the perfect start to a great weekend!!



post #4 of 4
Thread Starter 
Almost 12 hours in they hit 202° & 203° respectively. Since the cook was moving along pretty good I decided not to foil. The WSM ran pretty much in between 260-275°. I like cooking in that range to get things finished in a reasonable amount of time.

Butts are foiled for about a 2 hour nap.

More pics after I pull it....
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork › Forums › Smoking Meat (and other things) › Pork › A whole weekend to myself!