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New guy

post #1 of 4
Thread Starter 

My name is Chris and I just started making sausage with my kitchen aide mixer/sausage attachment about a month ago. I'm a some-time homebrewer and I also make cheese. I'm looking to break into fermented sausages, but I don't want to die - so I hope this is the place to learn how to do that (make fermented sausage, not the dying part). Any help is really appreciated.
post #2 of 4

Welcome to the forum Chris!  I don't do the sausage but I can guarantee that anybody that helps out hasn't died yet!



post #3 of 4

Hi Chris!




to SMF!


Glad to have you aboard!



post #4 of 4
Welcome from SC, Chris. It's good to have you here on this great site.
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