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First time posting, long time lurking non-member

post #1 of 3
Thread Starter 

Hello y'all. I figured it was time to finally join the board after reading posts for years. I live in Mooresville, IN, a small town just outside Indianapolis. I smoke with a Perfect Flame Tower LP smoker and use a Maverick ET-733 probe system to monitor temperatures. 


I have been smoking meet for 10+ years with a lot of success; brisket, pulled pork, pork ribs, turkey, chicken and jerky. I am preparing to smoke a 16# pork shoulder for a family picnic over Labor Day weekend and trolled the site looking for hints on preparing the meat the day before. I will be using a finishing sauce for the first time. I had not heard of a finishing sauce until I stumbled across a thread this morning. Sounds like the ideal way to go. 


Anyway, I appreciate all of the knowledge I have gained from this site and hope to one day share a little knowledge.



post #2 of 3

Hi Lee!




to SMF!


Glad to have you aboard!



post #3 of 3

Hello and welcome to you, Lee.

Looking forward to seeing some of your smokes.

Have fun.



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