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starting getting this bad boy ready - Page 2

post #21 of 25
Thread Starter 

While I was not super happy with cut of meat once i cut into it because it had more fat in it than i would usually like. But it was the best pork i ever made and I could just pull it apart with my fingers because It was super moist and juicy and had greatttttttt flavor.

 

 

I dub it frank-en-pork

 

I rubbed it with Jack Daniels chicken ( yes chicken) rub

i cooked with Cherry and Maple

I brushed it with a mixture of Maple Syrup and Sweet Baby Rays BBQ sauce

I injected it with Maple Syrup

 

I cooked it for 10.5 hours and rested it for 1.5 hours. what a hodgepodge of stuff but it was so good.

 

 

 

 

 

 

post #22 of 25
Thread Starter 

About time I got the lawn mowed as it has rained so much the last week and a half that i could not mow but maybe someday i will get the trimming done lol. plus I need to finish painting the garage and maybe get rid of the kids old Suby.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

post #23 of 25
Quote:
Originally Posted by wanna-be-smoker View Post
 

 

 

Quote:
Originally Posted by Smokin Peachey View Post

Old Mopars are the best!

 

You guys should enjoy this thread.

Check out the BBQ Sauce I used on these Burnt Ends:

http://www.smokingmeatforums.com/t/251302/chucky-burnt-ends-with-mopar-powered-hemi-sauce#post_1605240

 

High Performance stuff!! PDT_Armataz_01_12.gifavatar3972_3.gifPDT_Armataz_01_12.gif

 

Bear

post #24 of 25
Quote:
Originally Posted by wanna-be-smoker View Post
 

About time I got the lawn mowed as it has rained so much the last week and a half that i could not mow but maybe someday i will get the trimming done lol. plus I need to finish painting the garage and maybe get rid of the kids old Suby.

 

Got the same problem here, most of this year---Trying to find a Dry day to get everything mowed!!

 

 

Bear

post #25 of 25

You have to get points for trying something different. As for the great cars, Nice!

 

Disco

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