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just for fun

post #1 of 3
Thread Starter 

Was making some chicken parm. for the family and as I was nearing the end of the chicken I got to thinking... I have some left over rub (jeffs) and some leftover cheese and sauce (also Jeffs) and I've got this new very convenient pellet grill... Why not? 


I mixed the rub with some plain bread crumbs, sautéed the cutlets in olive oil then added cheese and sauce. On to the smoker at 270 until the cheese was melted...


Was pretty good! I will say that I preferred the thicker pieces. I may not do it again but it was fun to try and the pellet grill sure makes it easy...


Best regards,

post #2 of 3
Thread Starter 



post #3 of 3

It sure looks good from here!



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