Bacon!

jnyswlhngmeat

Newbie

Original poster

Jun 2, 2016

12

12

• Aug 25, 2016

• #1

Have yet to share anything since joining the community. Here's a few pictures of some bellies I've done.

 

jnyswlhngmeat

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Original poster

Thread starter

Jun 2, 2016

12

12

• Aug 25, 2016

• #2

image.jpeg

• jnyswlhngmeat
• Aug 25, 2016

 

jnyswlhngmeat

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Original poster

Thread starter

Jun 2, 2016

12

12

• Aug 25, 2016

• #3

image.jpeg

• jnyswlhngmeat
• Aug 25, 2016

 

SmokinAl

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Jun 22, 2009

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• Aug 26, 2016

• #4

NICE!

Al

 

mneeley490

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Jun 23, 2011

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Everett, WA

• Aug 26, 2016

• #5

Looks good! Is this in some kind of commercial facility?

 

jnyswlhngmeat

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Jun 2, 2016

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• Aug 27, 2016

• #6

I work with a restaurant/ market/ butcher shop. My background was more curing/ drying Salumi and such. Never spent much time smoking other than for flavor. Learning process is far from over.

 

redheelerdog

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Dec 4, 2011

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Montana - Big Sky Country

• Sep 2, 2016

• #7

Tell us more - how long a cure? What did you smoke with and how long?

Have you tried any?

Money shots? BLTs?