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Bacon!

post #1 of 7
Thread Starter 
Have yet to share anything since joining the community. Here's a few pictures of some bellies I've done. [IMG][IMG]
post #2 of 7
Thread Starter 
post #3 of 7
Thread Starter 
post #4 of 7

NICE!

 

Al

post #5 of 7

Looks good! Is this in some kind of commercial facility?

post #6 of 7
Thread Starter 
I work with a restaurant/ market/ butcher shop. My background was more curing/ drying Salumi and such. Never spent much time smoking other than for flavor. Learning process is far from over.
post #7 of 7

Tell us more - how long a cure? What did you smoke with and how long?

 

Have you tried any?

 

Money shots? BLTs?  :biggrin:

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