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1st Cook

post #1 of 3
Thread Starter 
Got to fire up the new UDS this past weekend. It perfomed great and it was nearly set and forget. Went with some pork butts since they are quite forgiving and I knew there is a bit of a learning curve.

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post #2 of 3

look at that bark!! looks delicious good job!

post #3 of 3
Thread Starter 

They came out great.  Took a bit to get the temp dialed in, but I knew there would be a learning curve.  That give me a good reason to practice.  

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