Hi again everybody it's been a while.
Finally got some time to start my bacon from the hogs I butchered in January
You only need to inject them one time.
You have already injected the cure deep into the meat & that first time is all that's needed.
This is just my opinion.
I don't think hot smoked bacon is nearly as good tasting, or the same texture as cold smoked.
So if you can cold smoke them, I would do that.
Even if they haven't had a long rest.