Or would it be better to smoke them all whole then cut up into individual bones?
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If you have the room, I would leave them whole because they look way cooler when you bring in whole racks of ribs and cut them up for guests.
If you don't have room - cut them up in 1/3 racks.
They will be fine either way.
Lenny.........are you thinking cutting the racks "between" the bones or "lengthwise"?
I have cut both spares and babies lengthwise many times to us as little finger foods at
parties and BBQ's. Smoke them as normal and then cut between to bones to serve.
I would leave them whole, and cut between the bones after smoking.
They get too well done easily when cut in smaller pieces, because the meat gets heat from all directions, instead of just mainly from the top & bottom.