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Joining the ABT bandwagon- Q-View

post #1 of 12
Thread Starter 

New to the forum, but a long time smoker... Joined the forum, done the e-course, paid my dues, got the Jeff Phillips recipes, now putting them to work. (fwiw- I have my own rub blend dialed in but pitching in for something new seems fair!) Had to have a little smoker fix. Got a potluck to go to, so ABT's it is!

 

Here they are prepped. Going in the smoker today, then sent to the fridge. Will be finish grilled onsite Saturday. More pics to come.

 

LEAD Technologies Inc. V1.01

LEAD Technologies Inc. V1.01

LEAD Technologies Inc. V1.01

LEAD Technologies Inc. V1.01


Edited by Browneyesvictim - 8/24/16 at 3:06pm
post #2 of 12
Looks tasty! Welcome!
post #3 of 12

Those are gonna be Great !!!:drool

 

Everbody will love them!!Thumbs Up

 

You might want to call them "ABTs" (Atomic Buffalo Turds).

 

And Welcome to SMF !  :welcome1:

 

 

Bear

post #4 of 12

BeV, Looking good!

post #5 of 12
Thread Starter 
Quote:
Originally Posted by Bearcarver View Post
 

Those are gonna be Great !!!:drool

 

Everbody will love them!!Thumbs Up

 

You might want to call them "ABTs" (Atomic Buffalo Turds).

 

And Welcome to SMF !  :welcome1:

 

 

Bear


Ha! Busted! I know better too... Must be my dylsexia kicking in... :30: 

 

Fixed. Thanks Bear.

post #6 of 12

PDT_Armataz_01_12.gif  Thumbs Up

post #7 of 12
Looks tasty!
post #8 of 12

They look delicious!

 

Al

post #9 of 12

Looking good!  Makes me hungry for some ABTs!!

post #10 of 12

Dang it man! Is that shrimp in the ABTs? Oh my, that is a great idea!

 

post #11 of 12

Looks good from here and Welcome

 

A full smoker is a happy smoker

 

DS

post #12 of 12
Thread Starter 

Here they were going in the smoker. Sorry about the blurry picture!

LEAD Technologies Inc. V1.01

Had some extra space so filled a rack with some mustard/dry rub beef ribs. Loaded a full AMNPS with Smokehouse Apple/Alder pellets. MES set to 225 for 2 hours. (Left the ribs in longer)

 

They went layered into a disposable aluminum pan and covered in plastic wrap until Saturday afternoon potluck with a quick trip on the grill to crisp them up.

Actually this was a fish taco feed following a rockfish tournament. :icon_rolleyes:. We all gorged on fresh caught (hours ago) fish tacos... but these ABT were an absolute show stealer!

 

Oh and the ribs were good too! Loved the flavor but weren't quite as tender as I was hoping.

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