On the kettle with the vortex.
Added some homegrown corn bout 1/2 hour in.
Rolled the corn.
I used to foil my corn, not any more. These were great.
Thanks for looking.
Its the only way to go.. Peeled back , cleaned up and trimmed, they make great handles too..
Adam you are on a roll with them wings,they look super crispy.My Vortex came with a sample of that rub Thanks for sharing Points.
1 question are you starting your coals from the bottom,with a weber cube?
I have a medium for the 22" kettle. You can also use the small. The medium works great.
I put some oil on some paper under the vortex and lite it. Acts like a chimney.
Thanks. I pulled it from the stalk then right on the grill. Took bout 30 mins.
I finally took your advise. No soaking or wrapping.