i really like

wanna-be-smoker

Smoking Fanatic

Original poster

Mar 13, 2013

610

311

VT

• Aug 23, 2016

• #1

Burnt ends and such so after tonights cook(chicken) there was still a bit of wood burning and a bunch of coals that i knew would go for at least a couple more hours at 220-250. so for shits and giggles i took the rest of pulled pork i made last week and put it in there with a little BBQ sauce and just let it go.

and it turned out ok

p1.jpg

• wanna-be-smoker
• Aug 23, 2016

p2.jpg

• wanna-be-smoker
• Aug 23, 2016

p3.jpg

• wanna-be-smoker
• Aug 23, 2016

 

SmokinAl

SMF Hall of Fame Pitmaster

Staff member

Moderator

OTBS Member

★ Lifetime Premier ★

Jun 22, 2009

51,390

12,228

Central Florida (Sebring)

• Aug 24, 2016

• #2

It looks good from here!

Did it get dried out?

Al

 

wanna-be-smoker

Smoking Fanatic

Original poster

Thread starter

Mar 13, 2013

610

311

VT

• Aug 24, 2016

• #3

i hit it with sauce before during and after so while it was a mixed bag and some of it seems a bit overcooked/dry overall it was ok

 

gearjammer

Master of the Pit

Apr 6, 2015

1,472

173

Central New York

• Aug 25, 2016

• #4

Sure looks good to me.

  Ed