or Connect
New Posts  All Forums:Forum Nav:

i really like

post #1 of 4
Thread Starter 

Burnt ends and such so after tonights cook(chicken) there was still a bit of wood burning and a bunch of coals that i knew would go for at least a couple more hours at 220-250. so for shits and giggles i took the rest of pulled pork i made last week and put it in there with a little BBQ sauce and just let it go.

 

and it turned out ok

 

 

 

 

 

 

post #2 of 4

It looks good from here!

 

Did it get dried out?

 

Al

post #3 of 4
Thread Starter 

i hit it with sauce before during and after so while it was a mixed bag and some of it seems a bit overcooked/dry overall it was ok

post #4 of 4

Sure looks good to me.

 

  Ed

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Grilling Pork