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Another Brisket

post #1 of 5
Thread Starter 
just couldn't resist posting some pictures of today's brisket smoke. 15 lbs, 16 hours, and it's in the cooler resting, IT hit 203 which is where I like them. I'll add some slicing shots later.


post #2 of 5
That is one big brisket

I'm waiting

Gary
post #3 of 5
Thread Starter 
Quote:
Originally Posted by GaryHibbert View Post

That is one big brisket

I'm waiting

Gary
It was a bit bigger than others I have done. I'll mail a sample to you 😀
post #4 of 5

Looks good!

 

Looking forward to the sliced pics!

 

Al

post #5 of 5
Thread Starter 
I'm not sure what happened with the smoke ring(almost non existent) but it tastes excellent.



Bunt ends taste great!


Family says that I just have to keep practicing though.

I think I should have pulled this one at 198, instead of my normal 203, because it is absolutely falling apart.
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