I have decided to try building a smoker from an old filing cabinet I got from a garage sale. Living in the Northeast it is hard to get good smoked meat at restaurants, so I figured why not smoke it myself. If this goes well I would like to build a bigger smoker I could do half a hog on, but lets start small and see what happens. Looking forward to learning more from the community.
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8/22/16 at 11:16pm