New member from Texas.
Married with a baby on the way, and recently bought my first house.
Complete newbie when it comes to slow cooking meat, I've lurked the forums for a little while now and gained some very basic knowledge.
I have successfully smoked 2 sets of chickens, 1 rack of baby back, 1 rack of spare ribs, and 1 brisket.
Chickens were by far the best chicken I've ever had.
The ribs were good, not quite as tender and juicy as I had hoped for, but very tasty.
Brisket had a similar outcome, I smoked the point and flat all together. with my probe in the point since it is thicker. Just wasn't quite as juicy as I had expected.
There's a really basic introduction of myself, look forward to improving my cooks and learning from all you guys.