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Jerky Strips

post #1 of 9
Thread Starter 

Got 5lbs going into the Owens BBQ Hickory jerky marinade. I added a little course black pepper, worcy and soy sauce. Add the cure every time even if dehydrating.

Going to toss the strips around in the marinade in bout 8 hrs and again in the morning. Fridge now.

 

 

 

 

post #2 of 9

N, Looking good!

post #3 of 9
looking good... what cut of beef did you use ??
post #4 of 9
Thread Starter 
Quote:
Originally Posted by JckDanls 07 View Post

looking good... what cut of beef did you use ??


London broil i put thru the slicer

post #5 of 9
Thread Starter 

Strips are in the dehydrator. Start temp is 150* as the marinade had cure in it.

 

 

post #6 of 9
Thread Starter 

Yesterdays jerky.

 

post #7 of 9

Looks delicious!

 

Al

post #8 of 9

Looks nice!

 

Disco

post #9 of 9

Nice .....    Thumbs Up

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