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Worked on my brisket quality.

post #1 of 3
Thread Starter 

Hello, Saturday my wife and I stopped by a little meat market near our house that I have had my eye on and picked up a brisket flat.  Apparently they sold the end with the cap to someone making their own ground beef.  Seemed like a good amount for our little household.  Pics are as the day went on, took about 10 hours total using Mesquite on the Traeger and we were pretty pleased.      My first q-view.  Took it off at 195 IT.

 

 

 

 

 

 

If I can get my seasoning right I may be satisfied, must try again next weekend!

post #2 of 3

It looks delicious!

 

Nice job!

 

Al

post #3 of 3
Little mike
Looks good here
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