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My Smoked Chicken For Dinner Tonight

post #1 of 7
Thread Starter 
I have it resting in some brine that is beer and some rub. I will then smoke it after covering it in rub at 275 for 2-3 hours and chow down7a083edf93a22c206563f0ddee7d627f.jpg

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post #2 of 7

Looks like a good start!

 

Al

post #3 of 7
Thread Starter 
About ready to go on once the smoker gets up to 275e1434430de19f2a9e2bbeb45e39599ff.jpg

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post #4 of 7
Thread Starter 

I did not any spices to the one as it is for my child, but boy did he love my pulled pork sandwich I bought at a local fair this weekend!

post #5 of 7

F78, Looking good !

post #6 of 7
Thread Starter 

Well they were delicious and sorry I didn't get any finished product pictures as I was flying all around last night to get our car back from the mechanic

post #7 of 7
They look great, how long did you have smoke on them? And do you think it was neccassary to bribe them first? I'm only asking because I want to make these tonight and I don't want to have to wait for them to brine haha
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