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Uncured Belly.... No Smoke

post #1 of 4
Thread Starter 
Well.... I was making some bacon in Pop's Brine and had a piece that just wouldn't fit... so into a CI pan with evoo.... bad pic



Because of a huge TStorm this was done in the oven... 400° for an hour, then 275° for about another 1.5 hours.

Verdict.... real good, sweet pork flavor. This had a real light dust of rub and no smoke. It was all pig!



Cubed.... pure pork



And after I ate I sat outside to take some sunset pictures and probably get Zika

post #2 of 4
Looks tasty! Good luck with the Zika!biggrin.gif
post #3 of 4
Roasted belly is tasty! Nice cook!
post #4 of 4

Looks delicious!

 

Nice view!

 

Al

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