or Connect
SmokingMeatForums.com › Forums › Home Gardening › Fruit, Nuts & Berries › Nectarines, prosciutto and brie....on a pita
New Posts  All Forums:Forum Nav:

Nectarines, prosciutto and brie....on a pita

post #1 of 9
Thread Starter 
Like it says in the thread title...drizzled with balsamic vinegar, grilled until cheese melts and the fruit is softened.

Awesome flavour blend.
post #2 of 9
Thread Starter 
One was not enough...or two...
post #3 of 9
Oh wow.
post #4 of 9
Looks tasty!

If you ever see a balsamic reduction called "Fig & Fire" get a bottle. It's a good mix of sweet and heat and goes excellent with fruit and cheese.
post #5 of 9

Looks delicious!

 

Al

post #6 of 9
Ahh man that looks great! Gonna make this.
post #7 of 9

Terrific idea!

 

Points!

 

Disco

post #8 of 9

Excellent!. I use prosciutto to wrap chunks of watermelon and I have used it to wrap halibut steaks the last few minutes of baking but I'm going to have to try this!

post #9 of 9
Looks-Great.gif

Points!
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Fruit, Nuts & Berries
SmokingMeatForums.com › Forums › Home Gardening › Fruit, Nuts & Berries › Nectarines, prosciutto and brie....on a pita