The day was growing long and I had no plans.. Ran up to the store and bought two hens to prepare for dinner. I had no Idea what I was going to do with them at the time, but I figured I'de get them in a brine while I figured it out.
I had been seeing a lot of things on the spit lately and it dawned on me that I haven't had the rotisserie on the UDS in quite some time. So I bolted her up and prepared the spit.
Got the birds out of the bath, gave em a good rinse and scrambled for a rub. I had some McCormick brown sugar bourbon seasoning just for such occasions.
In to the UDS over some oak splits for a caveman cook. I seasoned them on the spit as I was running short of time..
The Q-view is sub par but I wasn't really trying to showcase a meal at the time..
The birds were fall off the bone a super moist.
We gobbled one down and I have the other to tear apart to use in other dishes.
If you don't have a rotisserie on your UDS, you need one..