I'm thinking of starting with a mild polish type seasoning mix. Using all pork butt and adding dehydrated apples in when I grind. Then just before stuffing adding gouda cheese cubes.
I am all ears to anyone who has done this before!
Here's a Great place to start.
"NEPAS" is a Sausage making Maniac:
That's his "Threads Started" list---Just scroll through that & take your picks.