I'm smoking spare ribs St. Louis style tomorrow. It's my second attempt doing these. The first time I did 3-2-1 and the meat just didn't turn out right. I think I had some shiners and the meat just cooked too long. The meat was just a little to tough even though it fell off the bone. I know I'm going to foil the ribs at some point, probably 2.5-3 hours in after some pull back occurs. I know every cook is different but can you guys post some pics that show the bend test. I'd like to do some comparisons. Any advice is good advice.
I'm smoking with a WSM. Kings ford original and apple wood.