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WEBER KETTLE...

post #1 of 7
Thread Starter 


TOP SIRLOIN SMOKED FOR 2 HOURS AT 275-300...GUAVA CHUNKS AND HICKORY PELLETS...GRILLED FOR 15 MINUTES...



PORK COUNTRY STYLE RIBS SMOKED FOR 2 HOURS AT 275-300...GUAVA CHUNKS AND HICKORY PELLETS...GRILLED FOR 15 MINUTES...



FINAL PRODUCT...SORRY FOR NO PICTURES OF IT IN THE KETTLE...

BUT I DID GET THIS AS A LATE FATHERS DAY GIFT...



SEASONED TODAY...WILL SMOKE SOME RIBS TOMORROW WHEN I RETURN FROM MY FISHING TRIP...
post #2 of 7
Points for a good looking meal!
I lived in Oceanside for almost 15 years, I love that city but it's changing a lot.
post #3 of 7

Great looking Q!

 

Congrats on the new smoker!

 

Al

post #4 of 7
Thread Starter 
Quote:
Originally Posted by bauchjw View Post

Points for a good looking meal!
I lived in Oceanside for almost 15 years, I love that city but it's changing a lot.

Thanks. And yes the O has changed a lot. Some for the good, some not.
post #5 of 7
Thread Starter 
Quote:
Originally Posted by SmokinAl View Post

Great looking Q!

Congrats on the new smoker!

Al

Thanks. Can't wait to use it.
post #6 of 7
Oh yeah, tip top meats in Carlsbad will have some interesting cuts for your new MES!
post #7 of 7
Thread Starter 
Quote:
Originally Posted by bauchjw View Post

Oh yeah, tip top meats in Carlsbad will have some interesting cuts for your new MES!

Love Tip Top. Never bought meat from there but will check it out. Thanks.
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