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3lb pulled pork first time

post #1 of 4
Thread Starter 
Smoking a 3 lb pulled pork in an electric smoker. What temp do I cook at and what internal temp do I need to hit to be able to pull it?
post #2 of 4
Smoke it between 225-250,many go higher but I would stay lower on the small chunk. Around 200-205 IT is great for pulling. Real problem is minus shrinkage and waste your not gonna have much left over if any which is what a pork butt is all about if you ask me!
post #3 of 4
Thread Starter 
How long on the smoke time?
post #4 of 4
Not sure never cooked one so small and just tug on the bone as its getting close to 200. If I was to guess 3-8 hours,nothing like a ball park estimate!
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