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Last minuite ribs

post #1 of 4
Thread Starter 
Got a last min. Dinner invite for a sunset grill out . All the great posts on this site helped me figure a rib thing in the smoke can (MES) .
Did not rush t hr e smoke ,time,or temp
And looking forward to end product after the last 2 60 min in the foil.
Anyways the 3 2 1 i always use a just a guidline but consistant results even with the un consistant temp readings
In the MES ....great site with lots of cool information
post #2 of 4

Nice job!

 

They look great!

 

Al

post #3 of 4

They sure look good to me.

I don't think I would have any problem devouring them.

Sorry , I'm always late, got any pictures of them cut?

 

    Ed

post #4 of 4
Good looking ribs. Great color. Any left overs???
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