I am from Southwestern Ontario and I'm a newbie to smoking meat. Just got mine seasoned. It is a beginner level (I believe). Masterbuild two-door propane. I plan to smoke, mostly, domestic rabbit which I raise. I will certainly try beef, fish and pork. Anyone have any tips for smoking rabbit ? Thanks in advance !!
New Smoker - Masterbuild
post #1 of 5
8/20/16 at 10:59am
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post #2 of 5
8/20/16 at 12:54pm
Lots of knowledge here on this site and you'll have a lot of fun in the world of smoking and BBQ.
This link was derived from a search, looks like a LOT of rabbit has been smoked here!
Please post pics of your creations!
post #3 of 5
8/20/16 at 1:21pm
post #4 of 5
8/20/16 at 3:54pm