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2 Pork Butts and a Brisket

post #1 of 6
Thread Starter 

Everything just went in the smoker.  I have a SmokinIT #3D

 

I am doing 2 Pork Butts and a 15lb packer brisket........

 

Will report back tomorrow with photos........

 

 

I did mustard as a base on all meats and did Daves Famous Rib Rub on the pork and Straight salt and pepper on the brisket.....

 

 

 

I have two water pans filled with Apple Juice in the bottom of the unit.  I will be wrapping the brisket tomorrow at around 165 degrees.  The pork butt I will not be wrapping

post #2 of 6

Sounds good Kyle, I love a good allnighter!

 

Don't forget the Que pics!

 

post #3 of 6

Sounds like a plan!

 

:popcorn

post #4 of 6

Sounds like a great start!

 

Al

post #5 of 6
Thread Starter 
Had some smoker issues at 2am, I go to check and the smoker temp won't go above 200 degrees. Quick thinking makes me guess hat since there is 3 pieces of meat inside the brisket up top has to be touching the temperature probe. Pull the brisket forward and retry, it jumps up to 235, restart the unit a few times and open the door to let heat out, finally readjusts after 3 attempts.

I wrapped the brisket at 180 since I like more bark and the pork butts are still cooking away.
post #6 of 6
Thread Starter 


The probes at work.....
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