Well fantasy football draft day is this weekend. We have a couple of friends coming in for the weekend. Starting off with two racks of pork loin ribs tonight (kind of a meatier baby back). Used a commercial rub on these (Rudy's), saving my pre-made Jeff's for tomorrow on a pork butt. Tomorrow we will also do some smoked wings.
Here's to a good weekend!
Rubbed and on to the WSM at 230 degrees with Pecan and Apple chunks: