Been a while since I posted. Life just has a way of getting in the way.
Moving along, I decided a couples days back that I wanted some Baby Back Ribs. Not sure that I have ever smoked them before. I put them in the smoker around 11 AM. About 265 with Apple Wood. Thought I would try smoking them via the temp. method. I found though that like many, my probe thermometer measures all along the probe, not just the tip. I do have a hand held probe (like a thermapen) that will work. Currently the ribs are around 193 -194. My family prefers FOTB, so thats the destination.
Around 4 PM, some Hot Links and Brats will go in the smoker. Nothing finer then a smoked Brat. I could probably eat my weight in those.