Ok - let me start with this --- bought a pork butt at stew leonards the other day -- a nice 8pounder but it is boneless (there is the rookie mistake). Ok I have it all trimmed up and rubbed with a local guys rub that I have been wanting to try - even did a basic injection since I haven't done that yet and everyone says that a butt is real forgiving so I figured it was a good time to try it.
Here is the question -- should I tie up the butt to hold it together more like it would be if the bone was in it so it will cook more evenly???
Also here is 2 q-view before it goes in later