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FIRST BRISKET & BURNT ENDS ON THE LANG - Page 2

post #21 of 36
Looks great Al, never thought about the combo brisky sammie!drool.gif
post #22 of 36
That is one smooth lookin brisket Al! Points for sure!!! Looks like you're dialing that Lang in something fierce. Can't wait to see what you got on deck for next time!
Lance
post #23 of 36
Thread Starter 
Quote:
Originally Posted by SmokeyMose View Post

Looks great, Al! Separating like that is a good idea, and now you have some flat for 'strami.
Interesting about the temp differences. I thought the whole idea behind an RF was to get away from that?
I haven't used a water pan for a while in the offset, but I may give it a try...
Got a brisket in right now (minus the flat 😊) and am trying injected. Thought about Creole butter but went with beef broth. 190 IT and now raining cats and dogs.
Dan

points.gif

 

Thanks Dan! I appreciate it!

I thought the same thing about the grate temps on a RF.

But it actually worked out good, because I really like to have a pan of water in my smoker.

I was just trying to figure out the best place to put it. And now I have the perfect spot.

 

Al

 

Quote:
Originally Posted by b-one View Post

Looks great Al, never thought about the combo brisky sammie!drool.gif

 

Thanks B! I never planned it, it just kind of happened, both plates were sitting there & I just piled it all on the buns.

It was very good & I will do it again for sure.

Tonight we are going to chop some of the leftover brisket up & make some chili.

May even chop some of the burnt ends for that too.

 

Al

post #24 of 36
Great job as usual AL!

Points
post #25 of 36
Thread Starter 
Quote:
Originally Posted by LanceP View Post

That is one smooth lookin brisket Al! Points for sure!!! Looks like you're dialing that Lang in something fierce. Can't wait to see what you got on deck for next time!
Lance

 

Thanks Lance!

It's been so hot here lately I think I may give the Lang a rest for a couple of weeks.

At least that's what I'm saying now.

Thanks for the point too!

 

Al

post #26 of 36
Quote:
Originally Posted by SmokinAl View Post

Thanks Lance!
It's been so hot here lately I think I may give the Lang a rest for a couple of weeks.
At least that's what I'm saying now.
Thanks for the point too!

Al

A couple of weeks? I'll bet you don't last 6 days....

biggrin.gif
post #27 of 36
yeahthat.gif
post #28 of 36
Thread Starter 
Quote:
Originally Posted by Bummed View Post

Great job as usual AL!

Points

 

Thank you Sir!

 

Al

 

Quote:
Originally Posted by SmokeyMose View Post


A couple of weeks? I'll bet you don't last 6 days....

biggrin.gif

 

Ha Ha, the sad thing is your probably right!

 

I was already looking in the freezer to see if there was anything in there that just had to be smoked.

 

Al

post #29 of 36

I just did my first brisket and will be posting soon. However, I am most upset that you didn't post this great thread until after I had done mine. I needed the information! Tsk.

 

Points for a great brisket despite the bad timing.

 

Disco

post #30 of 36

SA, Awesome looking brisket and burnt ends, I am jealous ! :icon_biggrin: :points:

post #31 of 36
Thread Starter 
Quote:
Originally Posted by Disco View Post
 

I just did my first brisket and will be posting soon. However, I am most upset that you didn't post this great thread until after I had done mine. I needed the information! Tsk.

 

Points for a great brisket despite the bad timing.

 

Disco

 

 

Quote:
Originally Posted by CrazyMoon View Post
 

SA, Awesome looking brisket and burnt ends, I am jealous ! :icon_biggrin: :points:

 

 

Thanks a lot guys!!

 

Al

post #32 of 36

Al sorry I left a point the other day, mustn't of hit submit on the comment.Looks great never tried burnt ends Thanks for sharing

Richie

 

Thumbs Up 

post #33 of 36
Nice looking brisket AL. Sure looks tender, and those burnt ends, well........

POINTS

Gary
post #34 of 36
Thread Starter 
Quote:
Originally Posted by tropics View Post
 

Al sorry I left a point the other day, mustn't of hit submit on the comment.Looks great never tried burnt ends Thanks for sharing

Richie

 

Thumbs Up 

 

 

Quote:
Originally Posted by GaryHibbert View Post

Nice looking brisket AL. Sure looks tender, and those burnt ends, well........

POINTS

Gary

 

 

Thanks a lot guys!

 

Al

post #35 of 36

My GOD that looks amazing :drool:I'm coming to your house to eat and to learn

post #36 of 36
Thread Starter 
Quote:
Originally Posted by wo44 View Post
 

My GOD that looks amazing :drool:I'm coming to your house to eat and to learn

 

Thank you my friend!

 

Al

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