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Hey why not...

post #1 of 18
Thread Starter 
Mid 80's today and the last couple weeks it's been so hot and humid.
So I'm going to have a rack of spares & wings....football on tonight.

Got the ole wheel barrow and went out and loaded some cherry splits.

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Fire started
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Injecting and using peach rub. I put the rub on pretty heavy.
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Spare rib injected and rubbed.
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On the upper rack @ 275
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5lb of frozen wings dusted with plowboys heading on at noon.
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STAY TUNED...
post #2 of 18

Looks like a good start. I will be looking for the progress.

post #3 of 18
Thread Starter 
Wings are done....they just need sauced in a bowl for completion. Currently resting in the warmer. 1.44 hours

photo image_47.jpeg

Rib is at 176 coming along nicely.
post #4 of 18
Looks tasty!
post #5 of 18
Looking good!
post #6 of 18
Thread Starter 
Pulled the rib...would have liked to had a little more bone showing but it's done.

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Let that rest for a bit and let the tasting begin.
post #7 of 18
Thread Starter 
Rib turned out good...


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I just cooked it nakid till the end. Then I wrapped and rested.
I really like the summer peach rub.
post #8 of 18
Looks really good man. What temp did you take the ribs to?
post #9 of 18
Thread Starter 
Quote:
Originally Posted by lennyluminum View Post

Looks really good man. What temp did you take the ribs to?
Pulled them @ 197...was probe tender and had good bend.
Edit: done- ness. Is more about feel than it is about temp.
post #10 of 18
Great looking food. Nice cook.
post #11 of 18
Looks great! That peach rub sounds interesting! Thanks for reminding me football was on I need to watch the preseason champs before they turn into the kittens! Hopefully the lions can rough up the red rifle!
post #12 of 18
Thread Starter 
Quote:
Originally Posted by c farmer View Post

Great looking food. Nice cook.
Thanks Adam!

Quote:
Originally Posted by b-one View Post

Looks great! That peach rub sounds interesting! Thanks for reminding me football was on I need to watch the preseason champs before they turn into the kittens! Hopefully the lions can rough up the red rifle!
Hahaha it's preseason you get to watch the youngsters fighting for a spot.

Thanks b-one!!

Thanks to everyone for the comments!!
post #13 of 18

Nice wings, nice ribs, looks tasty!

 

post #14 of 18

Nice job Doug!

 

That rib in the final pic looks fantastic!

 

Nice way to spend the day!

 

I sent a point your way!

 

Al

post #15 of 18
Thread Starter 
Quote:
Originally Posted by redheelerdog View Post

Nice wings, nice ribs, looks tasty!



Thanks and thank you for the points!
Quote:
Originally Posted by SmokinAl View Post

Nice job Doug!

That rib in the final pic looks fantastic!

Nice way to spend the day!

I sent a point your way!

Al
Thank You Al and thank you for the points!
post #16 of 18
Very nice cook, it all looks awesome ! icon14.gif
post #17 of 18
Nice job. Those ribs in the money shot look great.

Gary
post #18 of 18
Thread Starter 
Quote:
Originally Posted by WaterinHoleBrew View Post

Very nice cook, it all looks awesome ! icon14.gif
Thank You!

Quote:
Originally Posted by GaryHibbert View Post

Nice job. Those ribs in the money shot look great.

Gary
Thanks!
That rack turned out being fairly meaty. Probably will try injecting again.
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