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Chinquapin Oak for smoking

post #1 of 2
Thread Starter 
Hi y'all. Has anybody ever used chinquapin oak for smoking? If not, is there some reason it couldn't/shouldn't be used? If it has been used, what should I expect, flavor-wise? Any other information would be greatly appreciated. Thanks.
post #2 of 2
Well looking it up on Wikipedia it's in the white oak family and its acorns are supposed to be one of the sweetest and most flavourful ones I can't see why it wouldn't work out just fine well seasoned can't see anything that says the wood is toxic or anything
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