Largest smoke yet. Advice/Q View
- Thread starter jetsknicks1
- Start date
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It's cook day!! It's gonna be a long one so I figured I better get started. Got about 100 wings that soaked in buttermilk & hot sauce overnight and two butts. The one on the right is just a basic PP with some of my favorite butt rub and the one on the left is an Asian butt.
Butts are in the Meat Locker and I'll cook the wings off early and finish them off on the grill later. I've still got three, 3# pork loins to do and I've got to roll 4 fatties also. Thanks for looking and there will be much more to come. :sausage:
Rolling up the fatties! 2 chicken with ham & Swiss and 2 Italian with pepperoni, mozzarella and spinach wrapped in prochuto. Just put the first batch of wings in the smoker with the butts.
Wings starting to come off. Letting them cool on the counter and I'll grill em up later. Butts hit the stall kinda early IT at 152, I'll let them roll for another couple hours and then finish in the oven.
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