Competition ribs

bullydawg22

Newbie

Original poster

Jan 7, 2016

21

16

• Aug 17, 2016

• #1

Well I decided to try my hand at BBQ comps this year. Have really been working hard on my recipes, techniques, and cooking times. Of course the family loves to judge.lol So I like to trim the ribs, oil them and put the rub on, then wrap in cooking film for two hours in fridge. Then after pit is up to temp take racks out reapply rub and put on for 2 hrs at 275. I spritz every 30 min with Apple juice. Then wrap after 2 hrs. Pull off after 4 and sauce return to pit for 5 to 10 min let sauce set in

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• bullydawg22
• Aug 17, 2016

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• bullydawg22
• Aug 17, 2016

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• bullydawg22
• Aug 17, 2016

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• bullydawg22
• Aug 17, 2016

 

Last edited: Aug 17, 2016

• 

Reactions: theelballew and redheelerdog

SmokinAl

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Jun 22, 2009

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Central Florida (Sebring)

• Aug 17, 2016

• #2

Those are some good looking ribs!

Looks like the family is happy!

Al

 

• 

Reactions: bullydawg22

sauced

Master of the Pit

Aug 9, 2015

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New Jersey - Exit 9

• Aug 17, 2016

• #3

Great looking ribs and looks like the judges agree!!!

 

bullydawg22

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Original poster

Thread starter

Jan 7, 2016

21

16

• Aug 17, 2016

• #4

i wish they were my judges at comps

 

big eata 9

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Oct 1, 2015

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11

Illinois

• Aug 18, 2016

• #5

Nice ribs! Once you wrap them do you leave them on smoker for 2 hrs?

 

redheelerdog

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Dec 4, 2011

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Montana - Big Sky Country

• Aug 18, 2016

• #6

Perfect looking ribs, some nice bone showing. I wished you lived in my neighborhood, I could come over and judge for you...

I would Eat That In 2 Seconds.jpg

• redheelerdog
• Aug 18, 2016

 

bullydawg22

Newbie

Original poster

Thread starter

Jan 7, 2016

21

16

• Aug 19, 2016

• #7

Yes after I wrap they go on for two more hours. 4 hrs total cook

 

Last edited: Aug 19, 2016