or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › General Discussion › Another Leftover Brisket Thread
New Posts  All Forums:Forum Nav:

Another Leftover Brisket Thread

post #1 of 5
Thread Starter 

I have posted a few things I have done with leftover brisket. Shepherd's Pie, omelet, tacos etc. Well, I did one of those omelets yesterday and had a little of my quasi ranchero sauce. Hmmmm, sauce, brisket, corn tortillas..........Eureka! ENCHILADAS!

 

Combining 2 of the best foods Texas has to offer can be dangerous.

 

I just needed to stretch the sauce a little and make sure I had some grated cheese and off we went. 

 

 

The sauce:

 

Just lightly brown a little oil and flour with some chili powder. Just barely brown it. We're not going for gumbo roux here. Add some stock slowly and whisk. Add some cumin, oregano, salt and pepper. Then a little tomato sauce. 

 

To grow it to have enough for the enchiladas I added some water and some Taco Bell seasoning. Worked like a charm. 

 

 

 

 

Brisket chopped/pulled and warmed just a tad

 

This is a must,lightly frying the tortillas:

 

Put a little brisket in

 

Roll em up and put them on a coat of the sauce

 

Baked em at 375 for about 10 minutes then added cheese and put them back in for about 5-7 to melt the cheese. 

 

 

Felt like I needed a veggie on the plate so I added a few Poblano poppers from this weekends smoke. 

 

 

post #2 of 5

Dang it man! That looks awesomly tasty.

 

Nice job.

 

post #3 of 5

Oh Yea!!!

 

Those look delicious!

 

Point!

 

Al

post #4 of 5
I made some killer French dip with the last brisket I had leftovers of. But man those look great. Deffinately adding that to my to do list.
post #5 of 5
Thread Starter 
Quote:
Originally Posted by hayskip View Post

I made some killer French dip with the last brisket I had leftovers of. But man those look great. Deffinately adding that to my to do list.


I've done some "Texas" Cheese Steaks using brisket. But the French Dip sounds awesome. Thanks for the idea. I can use the drippings!. 

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: General Discussion
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › General Discussion › Another Leftover Brisket Thread