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SmokingMeatForums.com › Groups › UK Smokers › Discussions › Butchers sundries, anyone bought any supplies from them?

Butchers sundries, anyone bought any supplies from them?

post #1 of 13
Thread Starter 
I just googled for hog casings and this company popped up. I was curious if anyone has bought from them and how did you like their products. Looks like they are based in Derbyshire.
Thanks!
post #2 of 13

No I do not know of them. I usually get mine from Weschenfelders

post #3 of 13
Thread Starter 
Thanks Wade, I bookmarked Weschenfelders. I'll compare them. I just noticed on the butchers sundries page that their vac seal bags seemed like great price. I don't know if I can use them with my vac sealer but I thought I could give them a ring and ask and get some hog casings.
post #4 of 13
Hi Mike, yes I have used them several times. Had Hog Casings, Black Pudding Casings and Black Dried Blood and Sausage flavourings like Bratwurst etc.
post #5 of 13
Thread Starter 
Thanks Monkey, I'm going to place an order with them for casings and some other stuff. Much obliged!
post #6 of 13
They are on the same road as our works office at Measham, I have had stuff from them and they are very helpful. Give them a ring and have a chat with them, I am sure they will help out.
post #7 of 13
Thread Starter 
Thanks Baz!
post #8 of 13

blimey! they do a 24kg pack of onion powder, I get through some but 24kg I would have to come back in another life several times:icon_eek:

post #9 of 13
Thread Starter 
We could use it for next years smokers weekend =)
Quote:
Originally Posted by homeruk View Post

blimey! they do a 24kg pack of onion powder, I get through some but 24kg I would have to come back in another life several times:icon_eek:
post #10 of 13
Onion overload!
post #11 of 13

Now garlic powder would be different. We have a huge vampire problem here in Kent and I buy mine by the 2.5 Kg...

post #12 of 13

I did have 25 kg of french garlic. Alas down to 5 now.

post #13 of 13
Thread Starter 
I finally got an order placed for hog and sheep casings and some butchers hooks and the ham stockings. Looking forward to making some sausages.
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