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Brisket pics

post #1 of 5
Thread Starter 
9.5 lb packer brisket. 14 hour smoke using pecan and cherry on wsm.



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post #2 of 5

Looks delicious!

 

Nice & juicy!

 

Al

post #3 of 5
Thread Starter 
Thanks, I did foil it about 8 hours in. Want to try butcher paper on the next one.


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post #4 of 5
Looks tasty !
post #5 of 5

Oh man.....looks real tasty!!!

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